If you have a complaint or a question regarding the Fratelli you can find specific information about the Fratelli complaint number, email & phone number. Which allows you to solve your problem or any of your questions?
Different ways to Complaint Fratelli
Way 1: Call the Fratelli complaint line on +64 4-801 6615. If you have a complaint about a product or service.
Way 2: Here are the second ways to make a compliant on Fratelli Customer Care email via: info@fratelli.net.nz
Ways 3: If you have failed to complaint by phone number and email, you can also complaint through his social media account such as, Fratelli Facebook page, Twitter, Instagram, etc…
Fratelli complaint via phone number, email and Contact form
Complaint Phone number: (04) 801 6615
Fratelli Complaint Email: info@fratelli.net.nz
The Complaint via Support Form: Support form
Complaint via website: fratelli.net.nz
Fratelli Head Office address: 15 Blair Street, Te Aro, Wellington 6011.
Customer service hours of Fratelli New Zealand
| Fratelli hours today | Opening Hours | Closing Hours |
| Monday | 05:30 AM | 10:00 PM |
| Tuesday | 05:30 AM | 10:00 PM |
| Wednesday | 05:30 AM | 10:00 PM |
| Thursday | 05:30 AM | 10:00 PM |
| Friday | 05:30 AM | 10:00 PM |
| Saturday | 05:30 AM | 10:00 PM |
| Sunday | CLOSED | CLOSED |
Fratelli New Zealand customer service Number & Email
Call: (04) 801 6615
If you are having any trouble with the services of Fratelli and want to inquire about the services and products, you can contact the company right away. You can use this number for various tasks such as:
- Contact
- Product Recalls
- Delivery
- Etc…
Customer Care Email for Fratelli
Fratelli customer service email: info@fratelli.net.nz
Fratelli Products & Services
- Porcini and mushroom
- duck & cauliflower risotto
- butter and sage sauce
- pizza
- Etc…
About Fratelli
Fratelli is Wellington’s authentic Italian restaurant located in the heart of the Wellington entertainment district.
The concept is Fresh Italian. It takes bits of the old traditional Italian cooking styles and assembles them with new modern ideas, with a menu that changes seasonally ensuring only the freshest ingredients are used.
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